Description
A simple yet delicious side dish featuring roasted green beans with garlic and Parmesan cheese.
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse and trim the green beans, removing the ends.
- In a large bowl, toss the green beans with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the green beans on a baking sheet in a single layer.
- Roast in the preheated oven for 15-20 minutes, or until the beans are tender and slightly crispy.
- Remove from the oven and sprinkle with Parmesan cheese.
- Return to the oven for an additional 3-5 minutes until the cheese is melted and golden.
- Serve warm and enjoy your delicious creation!
Notes
Make-ahead: You can prepare the green beans earlier in the day and store them in the fridge. Just pop them in the oven when you’re ready!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg