Description
A comforting family favorite that wraps you in warmth and nostalgia, perfect for easy weeknight dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cans cream of chicken soup
- 1 package (8 oz) cream cheese
- 1 packet ranch dressing mix
- Salt and pepper to taste
- Noodles, mashed potatoes, or rice for serving
Instructions
- Place the chicken breasts in the slow cooker, layering them gently.
- In a bowl, mix the cream of chicken soup, cream cheese, ranch dressing mix, salt, and pepper until smooth.
- Pour the mixture over the chicken, coating each piece generously.
- Cover and cook on low for 360 minutes (6 hours) to 480 minutes (8 hours) until the chicken is tender.
- When ready, shred the chicken with forks or leave it whole, and serve over noodles, mashed potatoes, or rice.
Notes
Make-Ahead Magic: Prepare ingredients the night before and store in the refrigerator. Stir in Greek yogurt for a lighter version towards the end of cooking.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 75mg