Description
A heartwarming side dish of tender green beans coated in a savory sauce topped with crispy turkey bacon, perfect for family dinners and holiday gatherings.
Ingredients
Scale
- ¾ cup Butter, melted
- 5 cans cut green beans, drained
- 1 ½ tsp Garlic
- 8 slices of turkey bacon, cooked and chopped
- 2 Tbsp Soy sauce
- â…” cup Light brown sugar
Instructions
- Preheat the oven to 350°F.
- Place the drained green beans into a well-greased 9×13 baking dish.
- Whisk together the melted butter, brown sugar, soy sauce, and garlic until smooth.
- Sprinkle the chopped turkey bacon over the green beans.
- Drizzle the sauce mixture over the green beans, ensuring they are evenly coated.
- Bake for 40 minutes, or until the top is golden and bubbling.
Notes
Make ahead by preparing a day in advance and refrigerating. Leftovers can be kept in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg