Description
A warm and comforting chicken and rice casserole perfect for family gatherings and busy nights.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup rice, uncooked
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked chicken, uncooked rice, cream of chicken soup, chicken broth, mixed vegetables, onion powder, garlic powder, salt, and pepper in a large mixing bowl. Mix well until everything is well-coated and combined.
- Pour the mixture into a greased baking dish, spreading it evenly to ensure even cooking.
- Cover with foil and bake for 45 minutes.
- Remove the foil, sprinkle cheese on top (if using), and bake for an additional 15 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy your comforting chicken and rice casserole!
Notes
Feel free to customize with your favorite vegetables or spices. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 60mg