Description
A comforting family favorite casserole filled with tender pasta, shredded chicken, and a creamy Alfredo sauce, topped with melted cheese.
Ingredients
Scale
- 2 cups cooked pasta
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Breadcrumbs (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked pasta, shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a large mixing bowl.
- Mix well until all ingredients are evenly coated.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- If desired, sprinkle breadcrumbs on top for added crunch and texture.
- Bake for 25–30 minutes, or until the casserole is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
Make-ahead advice: Prepare a day in advance and refrigerate. Add 5-10 minutes to baking time if baking cold. Freezes beautifully!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg