Description
A delightful no-bake cheese ball made with cream cheese, dried beef, and green onions, perfect for sharing with friends and family.
Ingredients
Scale
- 8 oz cream cheese, softened
- 4 oz slices of dried beef, chopped
- 2 green onions, sliced
- 1 tsp Worcestershire sauce
- 1/2 tsp seasoned salt
- 1/2 cup shredded cheddar cheese (optional, for added flavor)
- 1/2 cup chopped pecans (optional, for coating)
Instructions
- Combine the softened cream cheese, chopped dried beef, sliced green onion, Worcestershire sauce, and seasoned salt in a mixing bowl. Mix well until all ingredients are incorporated and creamy.
- Fold in the shredded cheddar cheese, if using, for extra flavor.
- Shape the mixture into a ball using your hands, ensuring it’s compact and smooth.
- Roll the cheese ball in chopped pecans, if desired, for added crunch.
- Refrigerate the cheese ball for at least 60 minutes before serving to allow flavors to meld.
- Serve with crackers or fresh vegetables for dipping.
Notes
This cheese ball can be made a day in advance for even better flavor. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg