Description
A warm and comforting oatmeal recipe infused with the sweetness of brown sugar and the warmth of cinnamon, perfect for chilly mornings.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or milk
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- Pinch of salt
- Optional toppings: sliced bananas, nuts, or raisins
Instructions
- Bring water or milk to a boil in a saucepan.
- Stir in the oats, brown sugar, cinnamon, and salt.
- Reduce heat and simmer for 5-10 minutes, stirring occasionally, until the oats are creamy.
- Serve warm with optional toppings.
Notes
You can prepare the oatmeal in advance and reheat it with a splash of milk for a quick breakfast. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg