Description
These Cozy Blueberry Turnovers feature a flaky, golden crust filled with sweet, juicy blueberries, perfect for any occasion.
Ingredients
Scale
- 1 sheet of puff pastry
- 1 cup fresh or frozen blueberries
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Combine the blueberries, sugar, cornstarch, and vanilla extract in a bowl.
- Spoon the blueberry mixture onto one half of each pastry square.
- Seal the edges of the turnovers with a fork.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes, or until golden brown.
- Dust with powdered sugar before serving.
Notes
You can prepare these turnovers up to a day in advance and store them in the fridge until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 215
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg