Description
Delightful blueberry cream cheese bars with a buttery oat crust, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2 cups fresh blueberries
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Combine flour, rolled oats, brown sugar, and melted butter in a medium bowl until crumbly.
- Press half of this mixture into the bottom of the prepared baking dish.
- Beat together the softened cream cheese, granulated sugar, egg, and vanilla extract until smooth.
- Spread the cream cheese mixture over the oat crust.
- Distribute the fresh blueberries on top of the cream cheese layer.
- Sprinkle the remaining oat mixture over the blueberries.
- Bake for 30-35 minutes until the edges are golden and the center is set.
- Cool completely before cutting into squares.
Notes
Store leftovers in an airtight container in the fridge for up to five days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg