Description
A cozy and vibrant Cowboy Cabbage salad combining fresh veggies with the crunch of Fritos, topped with a creamy chipotle dressing.
Ingredients
Scale
- 4 cups cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup red onion, sliced
- 1 cup Fritos, crushed
- 1/4 cup cilantro, chopped
- Chipotle dressing (to taste)
- Salt and pepper (to taste)
Instructions
- Combine the shredded cabbage, shredded carrots, sliced red onion, and chopped cilantro in a large bowl.
- Add the crushed Fritos on top.
- Drizzle with chipotle dressing until you’ve reached your desired flavor.
- Season with salt and pepper to taste.
- Toss everything together until well mixed.
- Serve immediately, allowing everyone to dig in while it’s fresh.
Notes
Make the salad ahead of time by prepping the vegetables and storing them separately from the dressing to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg