Description
A creamy and colorful dish that’s a delightful twist on classic pizza, perfect for an easy weeknight dinner.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced olives
- 1/4 cup bell pepper, chopped
- 1/4 cup onion, chopped
- 1/2 cup shredded mozzarella cheese
- Italian seasoning to taste
- Salt and pepper to taste
Instructions
- Combine the cottage cheese with diced tomatoes, olives, bell pepper, and onion in a bowl.
- Stir in the Italian seasoning, salt, and pepper.
- Top with shredded mozzarella cheese.
- Serve immediately or refrigerate for a chilled dish.
Notes
You can mix vegetables and cottage cheese in advance; just add cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 35mg