Description
A creamy, no-bake dessert combining cottage cheese and peanut butter for a delightful treat.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup peanut butter
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Combine the cottage cheese, peanut butter, honey (or maple syrup), vanilla extract, and a pinch of salt in a blender.
- Blend until smooth and creamy.
- Serve immediately or chill in the refrigerator for about 30 minutes for a firmer texture.
Notes
This mousse is perfect for meal prep and can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 230
- Sugar: 4g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 5mg