Description
A delightful no-bake treat combining creamy peanut butter, crunchy cornflakes, and rich chocolate, perfect for the holiday season.
Ingredients
Scale
- 4 cups cornflakes
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Combine the granulated sugar and light corn syrup in a saucepan. Heat over medium-high, bringing the mixture to a gentle boil.
- Remove the saucepan from heat, then stir in the creamy peanut butter and vanilla extract until smooth.
- Pour the peanut butter mixture over the cornflakes in a large mixing bowl and gently stir together until evenly coated.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Spread the coated cornflake mixture onto a lined baking sheet and drizzle the melted chocolate over the top.
- Allow the Cornflake Holiday Crack to cool completely, then break into bite-sized pieces for sharing.
Notes
Room temperature ingredients ensure a smoother texture. Store in an airtight container for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg