Description
A comforting and creamy dish featuring chicken breasts topped with a luscious Parmesan and ranch mixture, finished with crispy breadcrumbs.
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup Parmesan cheese, grated
- 1/2 cup ranch dressing
- 1 cup breadcrumbs
- 2 tablespoons garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your grill or heat a pan over medium-high heat. Season chicken breasts with salt and pepper.
- Cook the chicken breasts until they are cooked through, about 6-7 minutes per side.
- In a bowl, mix the Parmesan cheese and ranch dressing until well combined.
- Once chicken is cooked, spread the Parmesan ranch mixture over each breast.
- In another bowl, mix breadcrumbs with minced garlic.
- Sprinkle the breadcrumb mixture on top of the cheese layer on each chicken breast.
- Drizzle olive oil over the top and place under the broiler for 2-3 minutes until the breadcrumbs are golden brown and crispy.
- Serve hot and enjoy your homemade version of Longhorn Parmesan Crusted Chicken!
Notes
Make-ahead option: Prepare the Parmesan ranch mixture in advance and store it in the fridge. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg