Description
Delightful cookies packed with crushed Oreo pieces and white chocolate chips, perfect for cozy moments.
Ingredients
Scale
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350 degrees F. Line baking sheets with parchment paper or silicone mats.
- Whisk together the flour, cornstarch, baking soda, baking powder, and salt in a small bowl. Set aside.
- Beat together the softened butter and granulated sugar in a large bowl until combined.
- Add the egg and vanilla extract to the butter mixture and mix until smooth.
- Reduce the mixer speed to low and slowly add the dry ingredients, mixing until cookie dough forms.
- Fold in the coarsely chopped Oreo cookies and white chocolate chips until evenly distributed.
- Scoop out about 2 tablespoons of dough, round it, and slightly flatten each cookie.
- Bake for 8-10 minutes or until edges are set and centers look a little underbaked.
- Cool on a baking sheet for a few minutes, then transfer to a cooling rack.
Notes
For a variation, try using semi-sweet chocolate chips or add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 125
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg