Description
A creamy no-churn cake batter ice cream that brings back fond childhood memories of birthday parties and summer days.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- 1 cup cake batter mix
- 1/4 cup sprinkles (optional)
Instructions
- In a large mixing bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Whisk until the sugar is dissolved, and the mixture is smooth.
- Add the cake batter mix and whisk until fully combined, creating a creamy batter that smells irresistible!
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- If desired, fold in sprinkles after churning for that extra pop of color and texture.
- Transfer the ice cream to a lidded container and freeze for at least 240 minutes or until firm.
- Serve and enjoy! Scoop it into bowls or cones and watch as everyone lights up with joy.
Notes
Feel free to customize with different mix-ins like fruit purees, chocolate chips, or nuts. Store in an airtight container for best results.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 290
- Sugar: 24g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg