Description
A deliciously cozy morning treat that combines the flavors of cinnamon rolls with hearty oatmeal, perfect for brunch or special occasions.
Ingredients
Scale
- 2 3/4 cups oatmeal
- 2 teaspoons baking powder
- 1 tablespoon ground cinnamon
- 2 eggs
- 1 cup milk
- 1/4 cup melted butter (or coconut oil)
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1–2 tablespoons milk for icing
Instructions
- Preheat your oven to 325 degrees F and spray a 9 x 13 inch baking pan with nonstick spray.
- Whisk together the eggs, milk, melted butter (or coconut oil), maple syrup, brown sugar, and vanilla extract until thoroughly combined.
- Stir in the oats, baking powder, and cinnamon until all ingredients are evenly mixed.
- Let the oatmeal batter sit for 10 minutes to allow the oats to absorb the flavors.
- Spread the oatmeal batter evenly into the greased baking pan.
- Bake for 20-25 minutes or until the top looks golden brown.
- Prepare the icing by whisking together the powdered sugar and milk until smooth.
- Once the oatmeal is baked, let it cool for 10 minutes before slicing into squares and drizzling with icing.
Notes
This baked oatmeal can be made a day in advance. Store leftovers in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg