Description
A cozy and quick treat that combines the rich fudginess of brownies with the crispiness of waffles, perfect for any time of day.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup sweetener (like erythritol or stevia)
- 1 teaspoon baking powder
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- Combine almond flour, cocoa powder, sweetener, and baking powder in a bowl. Mix well until a smooth dry mix is formed.
- Whisk together the eggs, almond milk, vanilla extract, and salt in another bowl until blended and creamy.
- Pour the wet ingredients into the dry mixture and gently stir until just combined — don’t overmix!
- Pour the batter into the preheated waffle maker, spreading it evenly. Cook until the waffles are set and cooked through, about 4-5 minutes.
- Serve warm, optionally topped with sugar-free syrup or whipped cream for that extra touch of indulgence.
Notes
Make-ahead: Mix dry ingredients ahead of time. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 150
- Sugar: 1g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg