Description
Delightful chocolate-covered caramel apple slices, a perfect autumn treat that the whole family will enjoy.
Ingredients
Scale
- 4 Apples (preferably tart varieties like Granny Smith or Honeycrisp)
- 8 oz Chocolate (dark or milk)
- 1 cup Caramel sauce (store-bought or homemade)
- Optional toppings: crushed nuts, colorful sprinkles, flaky sea salt
Instructions
- Slice the apples into wedges, aiming for about ½-inch thick.
- Melt the chocolate in a microwave or double boiler until smooth and creamy.
- Dip each apple slice into the melted chocolate, allowing any excess to drip off.
- Drizzle warm caramel over the chocolate-dipped apples.
- Sprinkle your favorite toppings over the caramel while it’s still warm.
- Place the decorated apple slices on parchment paper to set.
- Enjoy your festive treat with friends and family!
Notes
These apple slices are best enjoyed fresh but can be prepped a few hours in advance. Keep leftovers in an airtight container in the fridge for up to two days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 apple slice with toppings
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg