Description
A comforting Chicken Marsala recipe that’s quick, easy, and perfect for weeknight dinners.
Ingredients
Scale
- 2 chicken breasts
- 1 cup mushrooms, sliced
- 1 cup Marsala wine (or substitute with grape juice and vinegar)
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh pasta (for serving)
- Parsley (for garnish)
Instructions
- Season the chicken breasts generously with salt and pepper.
- Heat the olive oil and butter over medium heat in a skillet until melted and bubbly.
- Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until golden brown and fully cooked through.
- Remove the chicken from the skillet and let it rest on a plate while you prepare the sauce.
- Add the sliced mushrooms to the skillet and sauté for 5 minutes, until browned and tender.
- Pour in the Marsala wine (or substitute) and chicken broth, scraping the bottom of the pan to release delicious brown bits.
- Return the chicken to the skillet and simmer for about 10 minutes, letting the sauce thicken.
- Serve the chicken and rich sauce over a bed of fresh pasta and garnish with chopped parsley.
Notes
This dish reheats beautifully, making it perfect for leftovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sauteing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg