Description
A creamy, hearty Chicken Gnocchi Soup that feels like a warm hug on chilly evenings, perfect for busy weeknight meals.
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 1 package (16 oz) gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 cup diced carrots
- 1 cup diced celery
- 1 small onion, diced
- 3 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
- Crusty bread for serving
Instructions
- Heat a drizzle of olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Cook until softened, about 5-7 minutes.
- Add the minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a gentle simmer.
- Add the gnocchi to the pot, cooking for about 3-5 minutes until they start to float.
- Stir in the shredded chicken, heavy cream, and fresh spinach. Season with salt and pepper to taste.
- Let the soup simmer for another 5 minutes until heated through.
- Serve warm with crusty bread on the side.
Notes
This soup can be made ahead and freezes beautifully. Substitute ingredients as desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg