Description
A delightful Cheesy Bacon & Chicken Gnocchi Bake that is quick to prepare and perfect for busy weeknights or special occasions.
Ingredients
Scale
- 1 pound gnocchi
- 2 cups cooked chicken, shredded
- 2 cups cheese (mozzarella and cheddar blend)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup spinach, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a large skillet over medium heat.
- Add the cooked chicken and spinach, cooking until the spinach wilts.
- Stir in the heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper.
- Add the gnocchi and mix everything well.
- Pour the mixture into a baking dish and top with the cheese.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Let cool slightly before serving and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 2g
- Sodium: 610mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg