Description
Warm and cheesy wraps filled with shredded chicken and garlic, perfect for any cozy meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon minced garlic
- 1 teaspoon dried herbs (such as oregano or basil)
- 4 large tortillas or wraps
- Salt and pepper to taste
- Optional toppings: lettuce, tomato, or avocado
Instructions
- Combine the shredded chicken, cheese, minced garlic, dried herbs, salt, and pepper in a mixing bowl. Stir until everything is well-coated and beautifully mixed.
- Lay the tortillas flat and portion the chicken mixture onto each tortilla, ensuring an even spread for maximum melty goodness.
- Roll up the tortillas tightly to form wraps, making sure to tuck in the sides as you go to keep all the delightful filling inside.
- Grill or toast the wraps on a panini press or skillet until the cheese is melted and the wraps are golden brown.
- Slice in half and serve warm with your choice of optional toppings for a burst of freshness.
Notes
You can prepare the filling a day in advance for ease. Leftover wraps store well in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg