Description
A no-bake cheesecake infused with the flavors of Snickers bars, perfect for cozy gatherings.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 4 Snickers bars, chopped
- 1/4 cup caramel sauce (plus more for drizzling)
- 1/4 cup chocolate sauce (optional)
Instructions
- Prepare the crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until resembling wet sand, then press into a 9-inch springform pan. Refrigerate.
- Make the cheesecake filling: In a large bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla, mixing until combined.
- Whip the cream: In a separate bowl, beat the heavy whipping cream until stiff peaks form. Fold into the cheesecake mixture until integrated.
- Add Snickers and caramel: Fold in chopped Snickers and 1/4 cup of caramel sauce until nicely combined.
- Pour and chill: Pour the filling over the crust, smoothing the top. Cover and refrigerate for at least 4-6 hours, preferably overnight.
- Serve up the delight: Once chilled, remove the sides of the springform pan. Drizzle with additional caramel sauce and chocolate sauce before slicing. Enjoy!
Notes
Best prepared a day in advance for optimal flavor. Leftovers can be stored in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 1/12 of the cheesecake)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg