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Buffalo Chicken Wraps


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  • Author: Chef Emma
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Cozy and flavorful Buffalo Chicken Wraps, perfect for a quick weeknight dinner, filled with tender chicken and zesty toppings.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1/2 cup Buffalo sauce
  • 1/2 cup ranch dressing
  • 1 cup lettuce, chopped
  • 1/2 cup tomatoes, diced
  • 1/2 cup shredded cheese
  • 4 large tortillas

Instructions

  1. Combine shredded chicken with Buffalo sauce and ranch dressing in a bowl, mixing thoroughly.
  2. Lay out the tortillas on a flat surface.
  3. Divide the spicy chicken mixture among the tortillas, placing it in the center of each one.
  4. Top with lettuce, tomatoes, and shredded cheese.
  5. Wrap the tortillas tightly, folding in the sides as you roll them up. Slice in half.
  6. Serve immediately and enjoy!

Notes

Store any leftovers in the refrigerator for up to 2 days.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Wrap
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 340
  • Sugar: 2g
  • Sodium: 890mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 60mg