Description
A creamy Buffalo Chicken Pasta that combines tender pasta, zesty buffalo sauce, and a luscious cheese sauce. It’s a comforting dish perfect for weeknight meals.
Ingredients
Scale
- 8 oz pasta (your choice, penne or rotini)
- 2 cups cooked chicken, shredded
- 1 cup buffalo sauce
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Combine the chicken broth and pasta in a large pot. Bring to a rolling boil and cook until the pasta is al dente, about 8-10 minutes.
- Reduce the heat and stir in the shredded chicken and buffalo sauce.
- Add the heavy cream and shredded cheddar cheese, stirring continuously until creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions.
Notes
This dish can be made ahead and stored in the fridge. Reheat with a splash of chicken broth for added moisture. Customize with veggies or different sauces as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 880mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 100mg