Description
A rich and creamy Brown Sugar Buttercream Frosting that adds warmth and sweetness to any dessert.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Melt the brown sugar in a saucepan over medium heat until it becomes a simple syrup. Allow it to cool slightly.
- Cream the softened butter in a mixing bowl until smooth and buttery.
- Gradually add the powdered sugar, mixing well after each addition for a fluffy texture.
- Pour in the melted brown sugar syrup and mix until fully incorporated.
- Add the milk and vanilla extract, mixing until the frosting is smooth and fluffy, ready to spread.
Notes
You can prepare the frosting in advance. Store in the fridge for up to a week, and re-whip before use.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 9g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg