Description
A delightful pasta salad that combines the classic flavors of a BLT sandwich with creamy pasta goodness, perfect for warm days and gatherings.
Ingredients
Scale
- 8 oz farfalle pasta
- 4 strips turkey bacon, cooked and crumbled
- 2 cups cherry tomatoes, halved
- 2 cups romaine lettuce, chopped
- 1/2 cup creamy dressing (like ranch or a no mayo alternative)
- Salt and pepper to taste
Instructions
- Cook the pasta by boiling the farfalle according to package instructions. Once done, drain and let it cool down to room temperature.
- Combine ingredients in a large bowl, tossing the cooled pasta, crumbled turkey bacon, halved cherry tomatoes, and chopped romaine lettuce.
- Dress it up by pouring in the creamy dressing and mixing everything until well combined.
- Season to taste with salt and pepper to enhance the flavors.
- Serve immediately or chill in the fridge for an hour for a refreshing dish.
Notes
This pasta salad tastes even better the next day, and you can easily customize it with extra veggies or herbs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg