Description
A nostalgic recipe for Salisbury steak with savory gravy, perfect for cozy weeknight dinners.
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 2 tablespoons flour
- 1 tablespoon butter
- 1 teaspoon garlic powder
Instructions
- Combine the ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, salt, and pepper in a bowl. Form this mixture into patties, about 1/2 inch thick.
- Heat the olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side until they’re beautifully browned. Remove them from the skillet and set aside.
- Add the butter and sliced mushrooms to the same skillet. Sauté until the mushrooms are soft and fragrant.
- Sprinkle the flour over the mushrooms and stir well to combine. Gradually pour in the beef broth while stirring to avoid lumps.
- Bring the mixture to a simmer, allowing it to thicken into a luscious gravy.
- Return the patties to the skillet, coating them generously with the gravy, and let them simmer for an additional 5-7 minutes.
- Serve hot with your choice of comforting sides, like creamy mashed potatoes or roasted vegetables.
Notes
Make-ahead marvel: Prepare the patties ahead of time for quick meals. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg