Description
A creamy and cheesy dip that brings a taste of Mexico to your kitchen, perfect for gatherings or cozy nights.
Ingredients
Scale
- 2 cups white American cheese, shredded
- 1 cup milk
- 1/4 cup diced green chilies
- 1/4 cup diced jalapeños (optional)
- 1 tablespoon butter
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the diced green chilies and jalapeños; sauté for a few minutes until fragrant.
- Stir in the cheese and milk, cooking until the cheese melts and the mixture is smooth.
- Add garlic powder and salt, stirring until well combined.
- Serve warm with tortilla chips and enjoy the cheesy goodness!
Notes
This dip can be prepared ahead of time and reheated. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 260
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg