Description
Delicious crispy smashed red potatoes seasoned with fresh herbs and garlic, perfect for any occasion.
Ingredients
Scale
- 1.5 pounds red potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 3 cloves garlic, minced
- 2 tablespoons butter
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and boil the red potatoes until fork-tender, about 15-20 minutes.
- Drain and let cool slightly.
- Place potatoes on a baking sheet lined with parchment paper.
- Use a fork or potato masher to gently smash each potato, creating that perfect crispy surface.
- Drizzle with olive oil and sprinkle with salt, pepper, rosemary, thyme, and garlic. Let those flavors mingle!
- Dot the smashed potatoes with butter for that extra richness.
- Bake for 20-25 minutes until crispy and golden brown. Your kitchen will smell heavenly!
- Serve hot and enjoy the cozy goodness!
Notes
You can boil the potatoes a day in advance and store them in the fridge. Just smash and bake when you’re ready!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg