Description
Indulge in the creamy delight of Chocolate Chip Cheesecake Bars that perfectly blend cheesecake and chocolate chip cookie flavors.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chip cookie dough
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the graham cracker crumbs and melted butter until well blended and press it into the bottom of a greased baking pan.
- Beat the softened cream cheese and granulated sugar together until smooth and creamy.
- Add in the eggs and vanilla extract, mixing gently until fully combined.
- Pour the cream cheese mixture over the crumb crust in the baking pan.
- Drop spoonfuls of cookie dough on top of the cheesecake layer.
- Bake for 30-35 minutes, or until the center is set.
- Allow to cool and refrigerate for at least 2 hours before cutting into squares.
Notes
These bars store well in the fridge for up to a week. Best served chilled.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg