Description
These Bang Bang Chicken Sliders are a delightful bite-sized meal that combines crispy chicken and a creamy zesty sauce, perfect for cozy weeknight dinners or gatherings.
Ingredients
Scale
- 1 pound chicken breast
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- Slider buns
- Lettuce and other toppings (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the chicken breast into small, bite-sized pieces.
- Set up a breading station: one plate with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge the chicken pieces in flour, dip them in eggs, and coat them with breadcrumbs.
- Place the breaded chicken on a baking sheet and bake for 20-25 minutes or until golden and crispy.
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha to create your creamy Bang Bang sauce.
- Assemble the sliders: place the crispy chicken on slider buns, drizzle with Bang Bang sauce, and add lettuce or other desired toppings.
- Serve right away and enjoy the savory delight!
Notes
Feel free to customize with additional toppings like lime juice, jalapeños, or avocado. Leftovers can be stored for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg