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Banana Pudding


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  • Author: Chef Emma
  • Total Time: 135 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A cozy and creamy dessert that blends fragrant bananas with smooth pudding, all layered between buttery cookies.


Ingredients

Scale
  • 4 ripe bananas
  • 1 (5.1 oz) package instant vanilla pudding mix
  • 2 cups cold milk
  • 1 (8 oz) tub whipped topping
  • 1 (8 oz) package buttery chessmen cookies (or any cookies of choice)

Instructions

  1. Mix the instant vanilla pudding mix and cold milk until smooth.
  2. Fold in the whipped topping until well combined.
  3. Layer the pudding mixture, sliced bananas, and cookies in a serving dish.
  4. Repeat the layers until you run out of ingredients, finishing with a layer of pudding.
  5. Chill in the refrigerator for at least 120 minutes before serving.

Notes

Make-Ahead Magic: Prepare a day in advance for better flavor. Store leftovers in an airtight container in the fridge for up to 2 days.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 5mg