Description
A delightful summer dish featuring marinated flank steak, grilled zucchini, and creamy whipped feta, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 1 flank steak
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 zucchini, sliced
- 1/2 cup feta cheese
- 1/4 cup cream or Greek yogurt
- Salt and pepper to taste
- Fresh herbs (optional for garnish)
Instructions
- Mix together the balsamic vinegar, olive oil, minced garlic, salt, and pepper to create a flavorful marinade.
- Place the flank steak in the marinade, cover it, and let it soak for at least 30 minutes.
- Preheat your grill (or oven) to prepare for cooking.
- Remove the steak from the marinade and grill for 4-5 minutes on each side for medium-rare or until it reaches desired doneness.
- While the steak is grilling, lightly grill the zucchini slices until they are tender and have grill marks.
- Combine the feta cheese and cream or yogurt in a food processor to whip up a creamy spread.
- Slice the cooked steak and serve over grilled zucchini, drizzled with balsamic glaze and topped with whipped feta.
Notes
For added flavor, marinade the steak a day in advance. Always slice flank steak against the grain for tenderness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg