Description
A flavorful and comforting salmon dish featuring a sweet and zesty honey cilantro lime sauce, perfect for easy weeknight dinners.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons lime juice
- 1 tablespoon minced garlic
- 1/4 cup chopped cilantro
- Salt and pepper to taste
- Foil for wrapping
Instructions
- Preheat your oven to 375°F (190°C) to get things started.
- Mix together the honey, lime juice, minced garlic, and chopped cilantro until well combined.
- Lay each salmon fillet on a sheet of foil, and sprinkle with salt and pepper to taste.
- Drizzle the honey lime mixture over each fillet, coating them generously.
- Fold the foil tightly around each fillet to create a sealed packet.
- Place the foil packets on a baking sheet and bake for 20-25 minutes until the salmon is tender and flaky.
- Open the foil packets carefully and serve your Baked Honey Cilantro Lime Salmon!
Notes
You can prepare the foil packets and refrigerate them for up to 24 hours before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 250
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg