Description
A comforting and cozy meal featuring crispy tortillas filled with tender chicken, turkey bacon, and melty cheese, all drizzled with ranch dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 6 slices turkey bacon, cooked and crumbled
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar or Colby Jack cheese
- ⅓ cup ranch dressing (plus more for drizzling)
- 10–12 small flour tortillas (street-size)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- Olive oil spray or melted butter (for brushing)
- 1 cup shredded iceberg or romaine lettuce
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish or sheet pan to prevent sticking.
- Combine the shredded chicken, crumbled turkey bacon, mozzarella, cheddar, ranch dressing, garlic powder, onion powder, and black pepper in a large bowl.
- Warm the tortillas slightly in the microwave or on a skillet for pliability.
- Spoon the chicken mixture evenly into each tortilla and fold them up snugly.
- Arrange the tacos seam-side down in the prepared baking dish.
- Brush the tops lightly with olive oil or melted butter.
- Bake uncovered for 15–18 minutes, or until the tortillas are crisp and the cheese is melted.
- Remove from the oven, sprinkle with shredded lettuce, and drizzle with ranch dressing before serving.
Notes
Customize with your choice of toppings and ingredients to suit your taste!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tacos
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 30mg