Description
A warm and creamy baked brie wrapped in puff pastry, perfect for gatherings and cozy evenings.
Ingredients
Scale
- 1 round of brie cheese (about 8 ounces)
- 1 sheet of puff pastry (thawed if frozen)
- 2 tablespoons honey (or maple syrup)
- 1/4 cup chopped nuts (walnuts, pecans, or almonds)
- Fresh rosemary or thyme (optional, for garnish)
- Crackers or slices of crusty baguette (for serving)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the puff pastry on a lightly floured surface.
- Wrap the brie in the center of the pastry and drizzle honey over the top.
- Seal the pastry around the brie by pinching the edges.
- Bake for about 20-25 minutes until golden brown.
- Garnish with fresh herbs and serve with crackers or baguette.
Notes
Make-ahead options are available; assemble and refrigerate until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg