Description
A delightful mix of sweet and savory flavors in a refreshing salad, perfect for autumn.
Ingredients
Scale
- Mixed greens
- 1 cup chopped apples
- 1 cup chopped pears
- 1/2 cup crumbled feta cheese
- 1/2 cup cooked turkey bacon, crumbled
- 1/2 cup candied cinnamon pecans
- 1/4 cup apple cider
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, chopped apples, chopped pears, crumbled turkey bacon, feta cheese, and candied cinnamon pecans.
- In a separate bowl, whisk together the apple cider, olive oil, honey, salt, and pepper.
- Pour the dressing over the salad and toss gently to coat every delicious piece.
- Serve immediately and enjoy the warmth this dish brings!
Notes
Make-ahead: Prepare ingredients a day in advance but store the dressing separately. Use lemon juice on sliced fruits to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 265mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg