Description
A warm and comforting casserole that combines the flavors of apple pie and French toast, perfect for cozy mornings and holiday celebrations.
Ingredients
Scale
- 1 loaf of French bread
- 2 cups apple pie filling
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup caramel sauce
- Butter for greasing
Instructions
- Grease a 9×13 inch baking dish with butter.
- Tear the French bread into chunks and place them in the dish.
- In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon. Pour the mixture over the bread, making sure each piece is evenly coated.
- Evenly distribute the apple pie filling over the bread mixture. Drizzle with caramel sauce for that extra touch of sweetness.
- Cover the dish with plastic wrap and refrigerate overnight to let the flavors meld together beautifully.
- Preheat your oven to 350°F (175°C) the next morning.
- Bake uncovered for 30-35 minutes or until the top is golden brown and set.
- Serve warm with additional caramel sauce if desired.
Notes
This casserole can be made ahead of time and stored in the refrigerator before baking. Leftovers can be kept for up to three days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg