Description
A velvety, creamy dip studded with tender apples and paired with crunchy cinnamon sugar chips, perfect for fall gatherings.
Ingredients
Scale
- 2 cups apples, peeled and diced
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- Cinnamon sugar (for topping)
- Chips for dipping (e.g., cinnamon sugar chips or graham crackers)
Instructions
- Combine the cream cheese, powdered sugar, vanilla extract, and lemon juice until creamy.
- Stir in the diced apples and cinnamon.
- Transfer the mixture to a serving dish and sprinkle cinnamon sugar on top.
- Serve with cinnamon sugar chips for dipping.
Notes
This dip can be prepared a day in advance. Just store it covered in the refrigerator and sprinkle with cinnamon sugar right before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup dip without chips
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg