Description
Crispy and juicy Air Fryer Ranch Chicken Tenders bursting with zesty flavor, perfect for a quick and comforting meal.
Ingredients
Scale
- 1 pound chicken tenders
- 1 cup buttermilk
- 1 packet ranch seasoning
- 1 cup breadcrumbs
- Salt and pepper to taste
- Cooking spray
Instructions
- Marinate the chicken tenders in buttermilk mixed with half of the ranch seasoning for at least 30 minutes.
- Preheat your air fryer to 400°F (200°C).
- Prepare the coating by combining breadcrumbs with the remaining ranch seasoning, salt, and pepper.
- Coat each chicken tender in the breadcrumb mixture.
- Air Fry the tenders in a single layer, spraying lightly with cooking spray.
- Cook for 10-12 minutes, flipping halfway through.
- Serve warm and enjoy!
Notes
For extra flavor, marinate the chicken overnight. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 tenders
- Calories: 320
- Sugar: 1g
- Sodium: 700mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 80mg