Description
Delightful, no-bake coconut truffles made with just three ingredients for a quick and easy sweet treat.
Ingredients
Scale
- 1 cup sweetened coconut flakes
- 1/2 cup condensed milk
- 1 cup chocolate chips
Instructions
- Combine the sweetened coconut flakes and condensed milk in a mixing bowl until well mixed.
- Shape the mixture into small balls and place on a baking sheet lined with parchment paper.
- Melt the chocolate chips in the microwave or double boiler until smooth and creamy.
- Dip each coconut ball into the melted chocolate, coating fully.
- Return the truffles to the parchment paper to set.
- Chill in the refrigerator until the chocolate hardens, then serve and enjoy!
Notes
These truffles can be stored in an airtight container in the fridge for up to a week or frozen for longer enjoyment.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg