Description
A cozy and simple weeknight dinner featuring tender chicken coated in a sweet and savory brown sugar glaze.
Ingredients
Scale
- 1/2 cup brown sugar
- 1 packet Italian dressing mix
- 4–6 chicken breasts or thighs (bone-in or boneless)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the brown sugar and Italian dressing mix in a mixing bowl.
- Coat the chicken pieces generously with the mixture.
- Place the coated chicken in a baking dish and pop it into the oven.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Serve warm and enjoy the smiles!
Notes
Marinate chicken for up to 24 hours for deeper flavor. Leftovers can be stored in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 24g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 70mg