Description
Warm, cozy delights made from flaky croissant dough coated in cinnamon sugar. Perfect for chilly evenings.
Ingredients
Scale
- 1 package of croissant dough
- 1 cup of sugar
- 2 tablespoons of ground cinnamon
- 4 tablespoons of butter (for brushing)
- Optional filling (e.g., chocolate, cream cheese)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the croissant dough onto a lightly floured surface, and cut it into squares.
- Place a spoonful of your desired filling in the center of each square, then fold and shape the dough into a muffin form.
- Brush each cruffin generously with melted butter.
- Bake in the preheated oven for 15-20 minutes, or until they turn a beautiful golden brown.
- In a separate bowl, mix sugar and ground cinnamon together.
- Once baked, while they’re still warm, roll each cruffin in the cinnamon sugar mixture until they’re completely coated.
- Let them cool slightly before serving.
Notes
These cruffins can be assembled ahead of time and stored in the fridge until ready to bake.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cruffin
- Calories: 220
- Sugar: 10g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg