Description
A cozy weeknight dish that combines the vibrant flavors of tacos with easy preparation. Perfect for busy nights!
Ingredients
Scale
- 1 cup cooked rice
- 1 lb ground chicken (or turkey)
- 1 can black beans, rinsed and drained
- 1 cup corn
- 1 packet taco seasoning
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Cook the ground chicken in a skillet over medium heat until browned, about 5-7 minutes. Drain any excess fat.
- Add the taco seasoning, black beans, corn, and diced tomatoes to the skillet. Stir and simmer for about 5 minutes.
- Layer the cooked rice in serving bowls, followed by the chicken mixture on top.
- Sprinkle shredded cheese and add slices of avocado.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
Make rice in advance to save time. Leftovers are great for the next day!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg