Description
Enjoy these delightful Sweet Chili Chicken Wraps, perfect for a cozy weeknight dinner, filled with tender chicken, vibrant mixed vegetables, and a sweet chili sauce.
Ingredients
Scale
- 2 cooked chicken breasts, shredded
- 1/4 cup sweet chili sauce
- 1 cup mixed vegetables (bell peppers, carrots, and cucumbers)
- 4 large tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
Instructions
- Mix the shredded chicken with sweet chili sauce until well coated.
- Heat olive oil in a pan over medium heat, add mixed vegetables, season with salt and pepper, and sauté for 3-4 minutes until tender.
- Lay out the tortillas and evenly distribute the sweet chili chicken mixture and sautéed vegetables.
- Roll the tortillas tightly to form wraps.
- Slice each wrap in half and garnish with fresh cilantro or parsley if desired. Serve immediately.
Notes
Make-ahead: Prepare chicken and veggies a day in advance. Ingredient swaps: Use turkey, beef, or tofu instead of chicken. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 570mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg