Description
Delicious kebabs featuring juicy steak and succulent shrimp, paired with vibrant chimichurri sauce for a perfect summer meal.
Ingredients
Scale
- 1 lb steak, cut into chunks
- 1 lb shrimp, peeled and deveined
- 1 cup cherry tomatoes
- 1 red bell pepper, cut into chunks
- 1 zucchini, sliced
- Salt and pepper to taste
- Skewers (wooden or metal)
- 1 cup fresh parsley, chopped (for chimichurri)
- 1/4 cup fresh cilantro, chopped (for chimichurri)
- 4 cloves garlic, minced (for chimichurri)
- 1/2 cup olive oil (for chimichurri)
- 2 tablespoons red wine vinegar (for chimichurri)
- 1 teaspoon red pepper flakes (for chimichurri)
- Salt and pepper to taste (for chimichurri)
Instructions
- Preheat the grill to medium-high heat.
- Combine all the ingredients for the chimichurri sauce and mix well, allowing the flavors to meld.
- Thread the steak, shrimp, cherry tomatoes, red bell pepper, and zucchini onto the skewers.
- Season the skewers generously with salt and pepper.
- Grill the skewers for about 2-3 minutes on each side.
- Remove from the grill and drizzle with chimichurri sauce before serving.
Notes
Feel free to substitute shrimp with chicken or tofu. Make-ahead tips include preparing the chimichurri sauce in advance for better flavor development.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 160mg