Description
A nourishing and customizable breakfast bowl featuring protein-packed quinoa, fresh strawberries, and creamy almond milk.
Ingredients
Scale
- 1 cup cooked quinoa
- 1 cup strawberries, sliced
- 1 banana, sliced
- 1 cup almond milk (or any plant-based milk)
- 1 tablespoon maple syrup (optional)
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
Instructions
- Combine the cooked quinoa with almond milk and vanilla extract in a bowl. Stir until blended.
- Top the quinoa mixture with sliced strawberries and banana.
- Sprinkle chia seeds over the top for extra crunch.
- Drizzle with maple syrup if desired.
- Serve immediately and enjoy your cozy breakfast!
Notes
Make quinoa in advance for quick breakfast prep. Can store leftovers in an airtight container for two days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 335
- Sugar: 15g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 0g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg