Description
A delightful Strawberry Cobbler that combines juicy strawberries with a tender, golden crust, perfect for springtime indulgence.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the flour, sugar, baking powder, and salt in a large bowl.
- Stir in the milk and melted butter until smooth.
- Pour the batter into a greased baking dish.
- Arrange the sliced strawberries on top.
- Bake for 30-35 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
You can mix other berries or even add lemon zest for a twist. Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 215
- Sugar: 17g
- Sodium: 132mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg